How do we save the small farmers?
Chef Dan Barber weighs in on what he says is a “generational catastrophe” for local food production. Powered by WPeMatico
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E-bikes are eating the bike market
Whether it’s the coronavirus crisis or the climate crisis, e-bikes can be part of the solution. Powered by WPeMatico
Read moreLast known footage of extinct thylacine discovered (video)
Filmed in 1933, the 21-second newsreel clip shows the last Tasmanian tiger on the planet. Powered by WPeMatico
Read moreBuild a transparent face mask out of a soda bottle
Industrial designer Mark Sanders shows us his new improved design. Powered by WPeMatico
Read moreSchools should reopen outdoors
It reduces many of the contagion concerns, while boosting students’ overall health and resilience. Powered by WPeMatico
Read moreHere’s what one sugary drink a day can do to women
Even just one sugar-sweetened beverage a day could boost heart disease and stroke risk in women. Powered by WPeMatico
Read moreHurricanes are getting stronger, just as climate scientists predicted
Nearly 40 years of hurricane satellite imagery suggests that global warming is fuelling stronger storms. Powered by WPeMatico
Read moreHome office ideas for open-plan living
Designer John McCulley gives us food for thought. Powered by WPeMatico
Read moreNo takeout? No worry!
It’s hard not being able to order in food whenever you want, but there are ways to make daily meal
Read moreTakeout food waste has fluctuated, due to pandemic
Restaurants are creating more of it, but people are wasting less at home. Powered by WPeMatico
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